Pay in 4 interest-free payments of $49.88 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
72" (196 mm)
The attractive pattern on the blade is evidence of its sharpness
It weighs 190 g
VG-10 stainless steel core
Both carbon steel and iron are prone to rust and need to be kept dry and clean at all times to prevent discoloration and oxidation
Gyuto Japanese kitchen knife Takeshi Saji Iron Wood Nickel Damascus HA-4108 21cm 72" (196 mm)Chef knife created by Mr. Takeshi Saji, Japan. 31 layers of VG10 nickel damascus steel make up the blade. 21 cm is the length of the blade. Iron wood handle with bolster made of stainless steel. The Takeshi Saji gyuto chef knife HA 4108 weighs roughly 250 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted
US$ 27.50
US$ 50.00
US$ 35.00
US$ 40.00
US$ 32.95
US$ 32.95
US$ 32.95
US$ 32.95
US$ 32.95
US$ 34.50
US$ 49.00
