Sustainable Premium Bakers White Flour (High Protein) 12.5kg Size:12.5 kg Stone milling retains more flavour

Stone milling retains more flavour and nutrients in the flour as compared to typical roller milled flour

and perfect for a sourdough starter

Sustainable Unbleached White Baker's Flour is stone milled specifically for baking

5% protein content

Taste: Strong Rye/ Cereal flavour

Sustainable Premium Bakers White Flour (High Protein) 12.5kg Size:12.5 kg Stone milling retains more flavourSustainable Premium Bakers White Flour High Protein is roller milled and has had all the bran removed. It is produced from naturally high protein sustainable wheat and is great for bread making when a more stable dough is required. It is wonderful for all your home baked breads, and perfect for a sourdough starter. This flour can also be used as all purpose flour in cakes, muffins, and biscuits, or in any recipe that calls for bread flour.