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Smoothed-out aromas of dark berry and plum pick up lots of baking and barrel spice on the nose of this jammy bottling
a dry coastal area in the Maule Valley
5-26°Balling and fermented in stainless steel tanks with regular pump overs during fermentation
from the best casks of a very old Solera of Pedro Ximénez
The rye we used in this blend is one of the last barrel fills of their old recipe which has the same formula as Journeyman’s: 60% organic rye
Thomas S. Moore Straight Bourbon Extended Cask Finish Cognac Casks 93.4 750ml United Kingdom Smoothed-out aromas of dark berryThomas S. Moore Straight Bourbon Extended Cask Finish Cognac Casks 93. 4750 ML
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