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Can be enriched to the tradition of Piedmont with boiled egg and tuna canned becoming a faboulous main dish
with light animal notes
a perfect synthesis between tradition and innovation
Its bouquet is intense
Produced in the best vintages by a long maceration of 100% Cannonau grapes
BRANCAIA - ILATRAIA chardonnay Can be enriched to theA full bodied wine with freshness, definition and elegance. This wine has a perfect balance of ripeness and finesse. The estates top wine from Maremma is extremely silky and polished with lovely tannins. The blend shows all the beauty of this terroir. After 18 months in French barriques (50% new) it remains for at least another year in the bottle. Grape: Petit Verdot, Cabernet Sauvignon, Cabernet Franc Appellation: Rosso Toscana IGT Tasting: Aromas of
