Kaiyo Whisky Wood Library Series "The Unicorn" White Burgundy combined with a classic Goisot

combined with a classic Goisot style of lovely texture

Laphroaig 10 Year Old is really smoky and iodine rich

No SO2 added

with a touch of sugared citrus slices and warm honey

The domaine was officially certified biodynamic in 1999 – one of the very first in all of Alsace

Kaiyo Whisky Wood Library Series "The Unicorn" White Burgundy combined with a classic GoisotA 10 year whiskey from Kaiyo finished in very rare Kentucky Bourbon barrels. Their master blender, Jeffrey Karlovitch, came up with a new process he calls, "Wet Char". Essentially, the barrels are charred with the residual bourbon left in the barrel and none of the existing staves scrapped clean. This creates multiple levels of new flavor and caramelization that is on display in Kaiyo's "The Unicorn".