Skin contact and a cold stabilisation is followed by fermentation and maturation in stainless steel for 5 months
it is Kayra's aim to reveal the true potential of Turkey and to bring their rich history and generous spirit to lovers of fine wine
Try with braised and stewed meat and game
The aim with the new blend was to increase the Chardonnay content and make a champagne with lightness and elegance from the Chardonnay yet not lose some of the structure and fruit of the Pinot Noir and Meunier
this wine shows intense aromas of herbs combined with tones of blackcurrant
Al-Cantara Lu Veru Piaciri 2015 Skin contact and a coldThe vines are grown in volcanic soils, which are permeable to air and water and are rich in minerals, fossils, pumice stone and micro elements, allowing the vines to produce a complex aromatic profile. 50% of the wine was aged in stainless steel for two years; 50% spent one year in barriques and tonneaux, followed by a further year in stainless steel. The wine received a further 12 months bottle ageing prior to release. An approachable, fresh and