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with high toned garrigue aromas and dense fruit flavors
The winemaking at Dunn Vineyards is what one would expect
the fruit undergoes a 10-day cold maceration followed by fermentation with indigenous yeasts at 20°C
brewing region
“Clarendon” Blanc relies on the quality of its fruit rather than any trompe l’oeil of élevage to express its underlying complexity
Kolonia 52 Cabernet Franc 2023 Sparkling Wine - France with high toned garrigue aromasDespite their young age, Hungarian winemakers Annamria and Attila have a lot of experience under their belt. The couple used to work separately or together for natural icons like Gut Oggau, Heinrich or Michael Gindl. The most influential was the philosophy and work of Horst Hummel, whom they remain very close with and consult on a regular basis. Grapes are harvested and gently hand destemmed into open fermentors. As they are mostly kept whole, the
