Chacolo Mezcal Brocha 750ML RNDC Wine secondary fermentation done in bottle

secondary fermentation done in bottle with natural cork

in 1635 cultivated the vine in one of the world’s most beautiful places: the hills near Molinetto della Croda in Refrontolo

and cherry fruit aromas that leap from the glass

charred oak

Gaetano was an expert in the art of winemaking

Chacolo Mezcal Brocha 750ML RNDC Wine secondary fermentation done in bottleA younger subspecies of Agave angustifolia from the Partida family, mature at 7 years but with an additonal 3 years capn in the field before harvest. Rested for nearly 3 years in glass before bottling, this batch is light and herbaceous, with pronounced mint, cilantro and ginger on the nose and unctuous texture & minerality on the palate. Remarkably easy to drink.