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and vanilla
24-month air-dried
Place all ingredients in a mixing tin and shake with ice
working in tandem with the sweetness of the Silvio Carta Mazzini Rosso vermouth and spice of Hirsch The Bivouac bourbon to create a perfectly balanced drink
Aptly named “The Departure
MORRIS Australian Single Malt Whiskey Signature vegan and vanillaDistilled, aged and crafted in Rutherglen, Victoria, Australia using only 100% Australian malted barley at the family brewery, with water sourced directly from the Snowy Mountains positioned to the East. Distillation with original re conditioned 1930s Whitehill copper pot and column still named Aurora. Hand selected ex wine barrels from family owned wineries in Barossa and Coonawarra used for maturation.
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