Gyuto Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-103 18cm High-quality cast iron is used

High-quality cast iron is used to make the black dish

Never try to cut

With a 24 cm blade

and curved)

and chopping of meat

Gyuto Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-103 18cm High-quality cast iron is usedThe Gyuto IWZ 103 by Ittetsu is a great Japanese knife with an 18 cm blade length for any kitchen activity. Pakkawood wood is used to make the octagonal handle. The blade has a hammer finish and is composed of premium VG10 Damascus steel. You cannot use the dishwasher to clean this knife. Wash your hands in warm water and pat dry. The blades of Japanese kitchen knives are narrow and extremely durable. Coconuts and other nuts, meat with bones, and