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La Mina placed fourth in the Colombia South Cup of Excellence under farmer and representative Franco Héctor López
015 mm per click
Dimensions: φ75 x H80 x W125 mm / 400 ml Approx
A powerful
seamless glass handle creates a unified silhouette
Hojicha pink La Mina placed fourth inHojicha is produced by roasting green tea with high heat until it becomes reddish brown color. For this hojicha use Sencha grown outside of the mountain area as raw material that enables it to produce of very strong fragrance and flavor. Nishide uses a sand roast processing method for roasting which penetrates the heat deep inside tea leaves with the far infrared effect that can extract puffy and fragrant flavor. The color of brewed tea is reddish
