Japanese kitchen knife Tsutomu Kajiwara Petty TK-1112 12cm this is a Gyuto Japanese

this is a Gyuto Japanese chef knife DN-11212BGA

In order to prevent food from sticking

Yu Kurosaki Senko ZSE-165SA

In keeping with that philosophy

including bones

Japanese kitchen knife Tsutomu Kajiwara Petty TK-1112 12cm this is a Gyuto JapaneseHandmade Japanese petty 12 knife by Tsutomu Kajiwara. The Japanese word "petty" (derived from the French word "petite") refers to a paring or utility knife. The 120 mm blade is coated in iron damascus and composed of Aogami 2 steel. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic