Silicone Mould - Capital Letters - S639 gingerbread The 1kg mix will bake

The 1kg mix will bake approximately one 8” x 3” round or one 7” x 3” square

• Hand wash with warm soapy water

Capacity 1000ml

Flavour and colour your batters

Transform your drinks with luscious peach flavour—zero sugar

Silicone Mould - Capital Letters - S639 gingerbread The 1kg mix will bakeInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.