Dandelion leaf Size:500g Its mild flavour and natural

Its mild flavour and natural thickening properties make it a versatile ingredient for those interested in exploring traditional plant-based foods and beverages

Add to loose-leaf tea blends

This versatile ingredient can be used to add a splash of colour and subtle taste to smoothies

With its longstanding presence in herbal traditions

It makes a pleasant tea on its own

Dandelion leaf Size:500g Its mild flavour and naturalDandelion leaf, from the Taraxacum officinale plant, is a classic wild green known for its slightly bitter, earthy flavour and deep green colour. The youngest leaves, especially those picked in early spring or from shaded areas, tend to be the mildest and are often enjoyed raw in salads, where their bitterness is balanced by vinaigrettes, bacon, or other rich ingredients. Dandelion leaves can also be mixed with milder greens for a more approachable