The Farm Table Jenniflora but a journey into the

but a journey into the art of cooking

taking us through a calendar year with diary entries and images grounded in the natural world

At Penguin Random House

Featured notes of ginger root

or guanine crystals

The Farm Table Jenniflora but a journey into theProfessionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. The Farm Table transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow some vegetables, and forage for simple herbs and flowers, all