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Crafted using organic cacao beans from Åkesson's Bejofo Estate in Madagascar's Sambirano Valley
Fjåk's Blackcurrant Pie White Chocolate is an artisanal creation that combines the creamy sweetness of white chocolate with the tartness of blackcurrants and the satisfying crunch of a granola pie crust
with minimal acidity and a strong
Obolo's 37% White Chocolate is a distinctive bar crafted from single-origin cocoa butter sourced from the Pangoa region in Peru
Fjåk's Lingonberry & Reindeer Moss 70% is an artisanal dark chocolate bar that combines 70% Madagascar cacao with wild Nordic lingonberries and handpicked reindeer moss from Norway's Hardangervidda plateau
Bonnat - Cacao Cusco, Pérou 75% - Case of 15 subscription-12 Crafted using organic cacao beansBonnat's Cacao Cusco 75% Dark Chocolate is a single origin bar crafted from ancient cacao varieties cultivated near Peru's Sacred Valley of the Incas. This 75% cacao chocolate offers a delicate aroma with subtle notes of cane sugar, culminating in a robust cocoa finish. Handcrafted by Maison Bonnat, renowned for its dedication to traditional chocolate making since 1884, this bar exemplifies the artistry and heritage of fine French chocolatiers.
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