Muros Tawny Port main-grape_chenin-blanc Traditional red wine maceration in

Traditional red wine maceration in stainless steel tanks at a controlled temperature with no oak ageing

Blackberry and cherry come through before an exceptionally long and elegant finish

with international recognition for their sparkling wines that rival the best in Europe

Other botanicals include green and black teas

where the river is halfway through its journey from the Andes mountains to the eastern plains

Muros Tawny Port main-grape_chenin-blanc Traditional red wine maceration inThe Adega de Favaios Co operative are known for bringing the best out of Portugal's Douro Valley. This Muros Tawny Port blends several vintages with an average age of 3 4 years; blends of several Douro red varieties, predominantly Touriga Franca, Tinta Roriz, Tinta Barroca and Tinta Amarela. The crushed grapes are placed in fermentation tanks where they stay under maceration for a few days at controlled temperature. Fermentation is stopped by adding