Adaras Aldea Tinto Wine Making Process_Lees richer flavour with tea and

richer flavour with tea and orange juice added for full body and fruit

Excellent over ice with lime to garnish and mixed with ginger beer or premium cola

sweet toffee and baking spice greeting the nose and palate

Domaine Jean-Michel Gaunoux et Fils is an inherited family estate taken over in 1978 and covering an area of ​​6 hectares in the municipalities of Puligny

A naturally fermented orange wine from the region of Viile Timisului

Adaras Aldea Tinto Wine Making Process_Lees richer flavour with tea andThe Spanish Adaras range are organic, vegan friendly wines from the Almansa region, made to represent the best of ecological wine. Adaras Aldea uses local night harvested Garnacha Tintorera and Syrah grapes. Maceration and fermentation in steel tanks, before spending 3 months in French oak fudres. Aldea is cherry red with violet hints in appearance, whilst the bouquet shows fresh minerality and red fruits. The palate is expressive and clean with, well