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citrus from Seville oranges and a touch of sweetness from licorice
mild spiced rum
and let's face it
And at 45%abv it’s strong in the box
Using a dry backbone of juniper
SPICED RUM - 20cl Bottle pistachio citrus from Seville oranges andBUY 4 BOTTLES OF 20cl ANY GIN, VODKA OR RUM AND GET FREE DELIVERY! SPICED RUM It's a full 2 week process to make our Spiced rum. Starting with the fermentation of water, yeast and black molasses, which takes a week. We then distill the resultant liquid twice, to get out base rum. We then add a mix of fragrant spices to that rum, such as nutmeg, cinnamon, licorice, vanilla, orange citrus, clove and ginger and let it all macerate for a week. The result
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