A vintage brandy matured in oak barrels for 10 years
with chocolate
Zorgvliet's focus is entirely Bordelaise so a Cab Franc rose is a natural fit and a delightfully different product within our South African portfolio
The second and third batches from Firgrove were separately fermented using the pneumatic punch-down method four times a day to produce more robust tannins with excellent structure and concentration
raspberry coulis and passion fruit
Château La Tour de By Médoc 2018/19 Wine and chocolate A vintage brandy matured inRipe red cherries, blue berries, bramble, pencil shavings, tobacco, spice and cedar on the nose and palate. Complex and rich, will age nicely for at least another 5 years. If drinking now, do decant. Country: France Region: Bordeaux, Medoc Grapes: Cabernet Sauvignon, Merlot, Petit Verdot ABV: 13. 5%