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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Perfect for those who get the ‘jitters’ with full caffeine coffee and those who enjoy coffee later in the day but don't need that higher caffeine kick-start
A deep dark roast of our highest scoring African coffees offering a bold
Certification/Grading:EP
The silky flavors blend perfectly with this small batch roasted coffee
Tasting Profile: Salted caramel
Colombia tea Perfect for those who getCertification Grading: EP Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.
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