bifido bacterium bifidum thermophilum fermentation product
23% Calcium / Phosphorous ratio 1
Crude Fat (min) 12% Calcium (min) 2
dehydrated chicken meat (7%)
chicken fat (3 %)
Orijen Six Fish Weight Control bifido bacterium bifidum thermophilum fermentationINGREDIENTS Fresh whole pacific pilchard (18%), fresh whole pacific mackerel (13%), fresh whole pacific hake (12%), fresh whole pacific flounder (5%), fresh whole rockfish (5%), fresh whole sole (5%), whole mackerel (dehydrated, 5%), whole herring (dehydrated, 5%), alaskan cod (dehydrated, 4. 5%), whole sardine (dehydrated, 4. 5%), whole blue whiting (dehydrated, 4%), herring oil (4%), whole red lentils, whole green lentils, whole green peas, lentil