Wagyu Tomahawk Steak (Ribeye) MB4/5, Bone in, price/portion, frozen ($152/kg) Lamb Burgers 2 x 160g frozen as the name suggests

as the name suggests

Our Red Deer live a life free from stress resulting in tender meat

These steaks are making the rounds with chefs and high-end restaurants because

THIS CUT CAN BE DRESSED UP FOR THE FESTIVE SEASON AND TEAMED UP WITH ENDLESS FLAVOUR COMBINATIONS

Hotel-Style Steak

Wagyu Tomahawk Steak (Ribeye) MB4/5, Bone in, price/portion, frozen ($152/kg) Lamb Burgers 2 x 160g frozen as the name suggestsThis beautiful cross bred Wagyu Tomahawk Steak (Australia) is an on the bone Rib Steak, cut from the fore rib with the entire rib bone left. The long bone is french trimmed to about 51cm (20 inches), leaving an amazing presentation, and dinner table discussion point. It's called a "Tomahawk" cut because the steak with the long bone resembles a single handed axe. These steaks are making the rounds with chefs and high end restaurants because, well, they