Nakiri Japanese kitchen knife TOJIRO Ouran FD-613 16.5cm 210 mm OEM gyuto knife

210 mm OEM gyuto knife made by Ittetsu Tadafusa

the end product is a special whetstone that provides flawless sharpening and is incredibly durable

She occasionally seems to truly enjoy minor mishaps

Nickel silver is used to make the bolster

wear-and corrosion-resistant

Nakiri Japanese kitchen knife TOJIRO Ouran FD-613 16.5cm 210 mm OEM gyuto knifeA 165 mm bladed Tojiro Ouran Nakiri knife. A Japanese vegetable chopping knife is called a nakiri. Sixty three layers of VG10 Damascus steel make up the blade. handle made of oval cherry wood. The image of a cherry blossom blowing in the breeze is the inspiration behind the naming of the Tojiro Ouran knife series. 165 g in weight.