Cloves Whole Pittosporum Angustifolium Its mild flavour and natural

Its mild flavour and natural thickening properties make it a versatile ingredient for those interested in exploring traditional plant-based foods and beverages

High-quality

It is commonly simmered rather than simply steeped

chilli-lime

fragrant profile works especially well in spice blends

Cloves Whole Pittosporum Angustifolium Its mild flavour and naturalWhole cloves are the dried, unopened flower buds of the clove tree, easily recognised by their distinctive nail like shape and deep brown colour. They are prized for their strong, warm aroma and intensely spicy sweet flavour, which can add depth and complexity to a wide range of dishes. Commonly used in both sweet and savoury recipes, whole cloves are a classic addition to spice blends, pickling liquids, mulled wine, and festive baked goods. They are