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Macerated on skins for 24 hours prior to fermentation for exceptional texture
roasted alder and licorice and backed by a subtle earthy note through the finish
Varietal: 78% merlot
After fermentation we racked the wine off the lees to another tank where the wine was held under argon and kept cool for months
It is a blend of Albillo
Frore de Carme, Albariño Rias Baixas 2017 750ml 2015 Macerated on skins for 24Region Sub Region: Spain, Ras Baixas, Salns Valley. Grapes: 100% Albario, average age of the vineyards 30 years. Soil: Granite sandy soils. Farming: Organic, Biodynamic. Venification: Skin contact, spontaneous fermentation with wild yeast. Aging: 6 month aging on lees in stainless steel tank with monthly btonnage. Residual sugar: Less than 2 g l. Nose: Candied citrus peel, apricots, white peaches, floral notes of honeysuckle, minerality. Taste: Fresh
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