Depth Charge Roasted Coffee Spiced Rum Wine Making Process_Lees Grapes are macerated for 5

Grapes are macerated for 5 days and must heated to extract the full flavour rather than the tannin

Mastering the nuances of Southern French varietals and combining traditional and modern winemaking techniques

or excessively intoxicated will be asked to leave and may be refused further service

lamb and beef casseroles

The palate is similar with fresh acidity

Depth Charge Roasted Coffee Spiced Rum Wine Making Process_Lees Grapes are macerated for 5Venture into the deep, with the darkened decadence of roasted coffee thanks to this caffeine charged edition of Depth Charge Spiced Rum. Infused with vanilla, Persian lime, cinnamon, cardamom, and mandarin, the addition of roasted coffee makes this a superbly tasty sipper served straight up with a cube of ice or splashed in cola, and it'll make a splendid addition to the armory of the creative cocktail mixologist. 70cl 40% ABV