Chef knife Spyderco Wakiita Gyuto SCK19GP 25.6cm and simple to resharpen

and simple to resharpen

By sandwiching a piece of carbon steel between two pieces of stainless steel

The chairman of Saji Balacksmith (Japan) is Takeshi Saji

it has a superior and original design

This Sukenari knife's blade is composed of three layers of VG10 steel

Chef knife Spyderco Wakiita Gyuto SCK19GP 25.6cm and simple to resharpenOverall length of the Wakiita Gyuto Chef's knife is 15. 38" (391 mm). Length of blade: 10. 08" (256 mm). 6. 9 oz (196 g) in weight. Produced in Japan."Near the cutting board" is the literal meaning of the term "wakiita," which designates senior apprentices proficient enough to help senior chefs. Precision ground from CTS BD1N, a high carbon, nitrogen enriched stainless steel that offers an excellent blend of hardness, edge retention, and corrosion