whole dried blooms of Lavandula angustifolia
Lemon myrtle coarse cut is a premium Australian native herb
or incorporated into jams and jellies for a gentle floral note
Beyond their culinary uses
Known as Australian Rosella or Wild Hibiscus
Blue Butterfly Pea Powder Size:1kg whole dried blooms of LavandulaButterfly pea powder is made from the dried flowers of the Clitoria ternatea plant, prized for its brilliant natural blue colour and subtle, earthy flavour. This vibrant powder is a favourite in both traditional and modern kitchens, where its used to add striking blue or purple hues to drinks, desserts, and savoury dishes without altering the underlying taste. In cooking and baking, butterfly pea powder can be blended into smoothies, lattes, cakes,