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The triple distillation has produced a lighter more elegant spirit
Celebrating 200 years since first distilling on the Ballindalloch Estate the whisky was chosen by Guy Macpherson-Grant from a selection of first fill ex-bourbon and ex-sherry casks
walnuts and cinnamon
A great bottling which is a blend of both malt and grain whiskies with no chill-filtration and natural colour
it’s bursting with orange peel
Edradour 1995 30 Year Old Sherry Casks Batch 1 56.3% New Arrivals The triple distillation has producedDiscover more great Edradour Whisky here
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