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In the mouth is dry and fresh
Spicy salame from Calabria region
mushrooms and toasted sensations
harmonious and elegant
this young fresh wines are the perfect approach to Sicilian wine
VAL - CAMEMBERT FERMIER CRU 275G (TREMBLAYE) Packaging:275G In the mouth is dryThe Tremblaye Farm is born in 1972 and is located in La Boissire Ecole, on the edge of the Rambouillet forest, in the French region of Ile de France. Today the company has 150 Prim'Holstein dairy cows and 600 Alpine goats. The farm produces milk and transforms it every day in the farm dairy Origin: France Raw Material: Raw cows milk Tasting: Slightly acidic, with light animal notes, and with hints of straw, cauliflower and butter. Pair well with our
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