Wild Dorade Option:Fillet Rich taste and sturdy texture

Rich taste and sturdy texture that stands up to high-heat cooking

smooth texture

entertaining

and bright scallions wrapped in sushi rice and seaweed

Adds a bright

Wild Dorade Option:Fillet Rich taste and sturdy textureProduct description Dorade Wild also known as Seabream and Madai, sustainably wild cauht in the clear, cold waters of New Zealand, known for its delicate sweetness, firm texture, and pristine flavor beautifully when cooked, making it perfect for grilling, roasting, pan searing and great for sashimi. Bullet points Wild Dorade (also known as Seabream or Madai) Sustainably wild caught in the clear, cold waters of New Zealand Delicate natural sweetness