Santoku Japanese kitchen knife Tojiro F-500 21cm Japanese slicing knife with a

Japanese slicing knife with a 270 mm blade

The handle on the Kupilka 55 provides a firm grip

The knife is lightweight and has a thin blade

120 mm is the length of the blade

Spices can be introduced one at a time and with ease thanks to the Spice Bomb

Santoku Japanese kitchen knife Tojiro F-500 21cm Japanese slicing knife with aThe Tojiro F 500, the best Santoku knife in Japan, with a 21 cm blade. The Japanese equivalent of a chef's knife is called a santoku. The handle of this santoku knife is composed of reinforced laminated material, just like a traditional kitchen knife. The grip is specifically made to encourage extended use without fatigue. VG10 is used to make the blade. VG10 has become the most favoured steel among professional chefs and food fans due to its