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Karen Chai
Ikan Gerang Assam | Assam Fish | Pan-seared Barramundi fillets in a spicy and sourgravy served with eggplant and Lady Fingers
Braised lamb shank in a mélange of aromatics flavored with kaffir and lemongrass in a slightly spicy coconut curry
Stir Fried Squid Cooked in a Mild Spicy and Sweet Sambal Sauce
A festive Eurasian dish loved by Peranakan families featuring roast chicken
Sambal Kangkong Cuttlefish | Water Spinach pongteh Karen ChaiStir Fried Kangkong (Water Spinach) Cooked with Sambal Tumis and Cuttlefish. Image(s) for illustration purposes.
US$ 1099.99
US$ 999.50
US$ 6499.50
US$ 1149.50
US$ 349.50
US$ 265.00
US$ 70.00
