Santoku Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9503 18cm Three layers of SG2 stainless

Three layers of SG2 stainless steel are used to create the blade with the distinctive Tsuchime forged design

satin finished

Premium synthetic material is used in the Tenryo Manaita Anti-bacterial Pure Cutting Board

Bacteria cannot spread since there is no gap between the handle and blade

which has a 20 cm diameter and 0

Santoku Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9503 18cm Three layers of SG2 stainlessMade with the best materials, the Santoku Seki Kanetsugu Zuiun Kiwami has an amazing design. Seki Kanetsugu The wavy "hamon" pattern on the blades of Zuiun knives is reminiscent of Japanese swords. Seki Kanetsugu Cutlery, in its current form, has been producing cutting edge blades that embody the qualities of Japanese swordsthey are extremely sharp, indestructible, and unyielding. The spirit of these swords was likewise imparted to the Zuiun by the