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fermented naturally
Just remember that you heard it here first
High elevation Blue Weber agave and overripe harvesting impart a beautiful blend of sweet yams and minerality
First made in 1959
A set of six glasses from Italesse
Camin Larredya La Part Devant Jurancon Sec 2024 Books fermented naturallyThis has become a staff favorite. It's both delicious and its complexity evolves over the time the bottle is open. It is also just about the best wine you could have with Indian food. Made from the grapes petite and gross manseng the wine is textured with exotic fruits, notes of white peach and a long finish driven by well balanced acidity. Fermentation can last nearly 2 months in large oak vats. It then is allowed to rest on its lees for 8 months. 2
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