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Draining off and malo-lactic fermentation in stainless-steel tanks
Rosolio was the main drink enjoyed by the king of Savoia and often served as "Aperitivo di Corte"
Long cooking at low temperatures allows the meat to maintain a good texture and to preserve the original flavour without altering the aromatic bouquet
Grape: Syrah
Pork meat blended with red pepper and local red chilies and matured for at least 45 days
FANTINI - EDIZIONE GIFT SET rice Draining off and malo-lactic fermentationThe most acclaimed wine from Fantini was started as an exercise to prove that it was possible to achieve nobility and breed by employing only the incredible range of native grapes. Firstly released in 1998, it is made by blending 5 indigenous grape variety from Abruzzo and Puglia Grape: Montepulciano, Sangiovese, Negroamaro, Malvasia, Primitivo Appellation: VDT Tasting: Very deep garnet red. Very intense and persistent with notes of cherry and
