Nakiri Japanese kitchen knife Misuzu Hamono V05-J 17cm for the final finishing

for the final finishing

Knife Goko Hamono nakiri with blade length: 16

preventing damage

It is advised to hand wash only in warm water and pat dry

The Japanese kitchen knife Tojiro REPPU has a blade length of 17 cm

Nakiri Japanese kitchen knife Misuzu Hamono V05-J 17cm for the final finishingMisuzu Hamono's Japanese vegetable knife, nakiri. VG 10 steel makes up the core of this 17 centimeter blade, which is covered in layers of stainless steel. This Misuzu Hamono nakiri knife has a D shaped hardwood handle with a magnolia lacque finish and weighs approximately 140 g. A Japanese knife called a nakiri is used to chop and cut vegetables. Yamato Miyawaki has been Misuzu Hamono's principal blacksmith since 2006. Japanese kitchen knives from