Wholesome Brown Sourdough with Oats sourdough Introducing our Handcrafted Sourdough Halkidiki

Introducing our Handcrafted Sourdough Halkidiki Olive Bread — a loaf that proves gluten free can be every bit as flavourful as it is wholesome

satisfying

prune purée

brown flaxseeds

sunflower seeds) • Rice flour • Tapioca starch • Yeast • Cellulose • Potato starch • Psyllium seed husk powder • Sugars (golden syrup

Wholesome Brown Sourdough with Oats sourdough Introducing our Handcrafted Sourdough HalkidikiA soft, fibre rich sourdough crafted for everyday goodness. This wholesome loaf is finished with a generous topping of oats for added texture and natural flavour. Nourishing, satisfying, and perfectly balanced for any occasion. INGREDIENTS Water Corn grits Rice flour Tapioca starch Yeast Cellulose Potato starch Psyllium seed husk powder Sugars (liquid invert sugar, prune puree, caramelized sugar) Glycerol Wholegrain corn flour Canola oil Hydroxypropyl