Belcolade Milk Coverture Chocolate Minimum 35% Belgium 500g cone styrofoam using Baklawa to feel the

using Baklawa to feel the fresh flavor in every bite

Available in sizes from 4 inches to 40 inches

Versatile CMC powder (carboxymethyl cellulose) for improving the elasticity and durability of fondant and gum paste

A decorative crown topper

perfect for making traditional Indian sweets and desserts

Belcolade Milk Coverture Chocolate Minimum 35% Belgium 500g cone styrofoam using Baklawa to feel theColour: Milk Chocolate Coins Packing: 500g, Category: Coins Storage Type: Dry Items Origin: Belgium Storage condition: Store in a cool dry place. Away from direct sunlight. Store between 22 degree celsius to 24 degree celsius. Ingredients: Sugar, Cocoa Butter, Whole Milk Powder. Emulsfier, Soy lecithin(E322), Natural Vanilla Flavour, Min Cocoa 38. 5%