SCA INTERMEDIATES BUNDLE: BARISTA, BREWING, ROASTING & SENSORY Coffee Education Origin : 50% Indonesia Natural

Origin                : 50% Indonesia Natural 50% Columbia Washed

coffee or DM us on our social media channels to book for your slot

Sign-ups must have completed SCA intermediate level for at least 3 months before attempting the professional level

a learner will be able to gain a deep understanding of roast profiling

SCA Roasting Skills Foundation & Intermediate are prerequisites for the SCA Roastery Diploma

SCA INTERMEDIATES BUNDLE: BARISTA, BREWING, ROASTING & SENSORY Coffee Education Origin : 50% Indonesia NaturalThe Coffee Skills Program consists of six different modules: Introduction to Coffee, which is available at one level, and five specialist modules; Barista Skills, Brewing, Green Coffee, Roasting and Sensory Skills Each of the specialist modules is available at three different levels, with points attached at every stage. You may choose the modules that fit your interests and needs. Once you have achieved 100 points, you will be awarded the SCA Coffee