Rising River Sauvignon Blanc Wine Making Process_Appassimento ageing on the lees for

ageing on the lees for 3-5 months

for good texture and concentration

chutney and fruit

wok style vegetables or soft and mild cheese

Mexican cuisine such as fish tacos or chicken enchiladas

Rising River Sauvignon Blanc Wine Making Process_Appassimento ageing on the lees forThe fruit is machine harvested from selected vineyards across the Western Cape, once pressed, grapes are fermented with selected yeast strains in stainless steel tanks to preserve the fruits freshness and natural characteristics. The juice is kept on the lees for 6 months before bottling. Tropical fruit aromas on the nose such as pineapple and melon with a hint of lemon zest for balance. The palate has tropical fruit with a hint of a citrusy note.