Pacifico Sur Reserva Chardonnay Producer_Port of Leith Distillery In 1930 they began their

In 1930 they began their production of sparkling wines that are respected throughout the world

rounded palate with added notes of lavender and wild herbs

Skadi's Pure Honey Mead

and flavourful mushroom dishes

The 12 month process includes long fermentation with natural yeasts before resting on lees for excellent structure and balance

Pacifico Sur Reserva Chardonnay Producer_Port of Leith Distillery In 1930 they began theirTutunjian Estate take special care producing this Reserva Chardonnay from the small San Antonio Valley in the Aconcagua wine region of Chile. Hand harvested grapes go through an extensive selection process before maceration on skins at low temperatures for 4 12 hours. Fermentation occurs in stainless steel tanks and the wine is aged on its lees for 4 6 months, with a further 3 months in bottle before release. This wine shows crisp fresh lemon aromas