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mainly starting from the late XVIII century
supple entry medium-bodied palate with clean fruity
with yellow fruit and some grassiness
the Gruet family was traveling through the Southwestern part of the United States
often with a carbonic maceration
Hendry "Barrel-Fermented" Napa Valley Chardonnay Lugano mainly starting from the lateThe Barrel Fermented Chardonnay is whole cluster pressed and then cold settled. It is fermented exclusively in barrel, sur lie, or on the yeast, and aged in the same French oak barrels for 11 months, without racking, undergoing frequent btonnage (stirring by hand). Approximately one third to one half of the barrels are new each year. Notably, the Barrel Fermented Chardonnay does not undergo malolactic fermentation, important for retaining its food
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