ROVAGNATI - HAM COOKED GRAN BISCOTTO CLASSICO simonini Another masterpiece from Beppino Occelli

Another masterpiece from Beppino Occelli

while a five-month aging on lees for one third in barriques and two thirds in stainless steel tanks ensures an excellent structure

From soil rich in minerality

Maturation for at least 10 days

based in Padua

ROVAGNATI - HAM COOKED GRAN BISCOTTO CLASSICO simonini Another masterpiece from Beppino OccelliOnly the best pork legs (only 1 out of 4) are selected and hand boned without cutting the leg. Flavoured with a secret blend of aromas and spices and massaged up to 72 hours, Gran Biscotto is slowly steamed for 12 hours and lastly left to rest for up to 4 weeks. This is how we get that exclusive taste, fragrance and consistency.