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The flavor of the meal is subsequently enhanced by locking in the meat's fragrance
The blade has a hardness of 60–62 HRC and a length of 27 cm
Cutting along a vertical line is possible with the straight cutting edge
the Santoku Seki Kanetsugu Zuiun Kiwami has an amazing design
These most recent Kasumi VG-10 Pro Series knives are made from a single piece of solid
Santoku Japanese kitchen knife Ittetsu Hokiyama OEM AUS10 IWH-304 16.5cm The flavor of the mealThe blade of the Ittetsu Hokiyama OEM santoku knife measures 165 mm. The blade is composed of 67 layers of Damascus steel with a distinctive design fashioned from twisted AUS 10 steel. This multipurpose knife can be used for chopping and slicing in addition to being a chef's knife. The handle has a walnut bolster and is composed of wenge wood. The OEM Santoku knife from Ittetsu Hokiyama is not dishwasher safe. The knife weighs about 290 grams.
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