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Hideo Kitaoka's Yanagiba sushi knife has a 27-cm blade made of 11 layers of excellent Shirogami carbon steel
Use this black Staub gratin dish to prepare traditional Provençal cuisine
Nakagawa Satoshi hand-forged this Gyuto knife
The chairman of Saji Balacksmith (Japan) is Takeshi Saji
63" (118 mm)
Baking dish Staub oval 32 cm, Black 40509-342-0 Hideo Kitaoka's Yanagiba sushi knifeUse this black Staub gratin dish to prepare traditional Provenal cuisine. Thanks to the practical shape of the dish and the heat retaining qualities of cast iron, you can serve your guests roasts, gratins, and fish dishes directly out of the oven. These Staub roasting plates take center stage once they're on the table and keep warm for a considerable amount of time. Whether it is placed in the oven or in the middle of the dining table, the cast iron
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