Skeleton Head Mould - S629 alphabet A fine chiselled edge allows

A fine chiselled edge allows you to pick up your cakes once iced with no damage

Approx 8cm long

milk solids)

For whipping purposes

Black cocoa powder is simply a cocoa powder that has been heavily dutched or alkalised

Skeleton Head Mould - S629 alphabet A fine chiselled edge allowsinstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.