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Oakland wine maker Brett Hogan
(Somm Tip: We’ve stashed a case
but Montero also purchases sustainably grown fruit from small farmers in the area
11% Mourvedre
chicken or vinaigrette-based salads
2020 Markou eMeis -- Red Blend -- Attica, Greece Oakland wine maker Brett HoganThe Markou estate is now being run by the fourth generation of the Markou family to organically farm the hills above Athens. This 50 50 blend of Agiorgitiko (Ah yore YEE teekoh) and Mandilaria (pronounced as it looks) is made using carbonic maceration (which would be less confusing if it were known as carbonic fermentation) meaning that the grapes are not crushed and are placed in sealed containers filled with carbon dioxide that penetrates the grapes
