Traditional Glutinous Rice Cake (Nian Gao) ｜ 传统蕉叶年糕 Mid Autumn We use real ground almonds

We use real ground almonds and sesame seeds—strict quality control means you taste nothing but the pure

chewy delight that brings the festive beat of the drums right to your palate

Baby Yam & Water Caltrop

Tangerine Peel Red Bean Paste

Mini Tangerine Peel Red Bean Paste

Traditional Glutinous Rice Cake (Nian Gao) ｜ 传统蕉叶年糕 Mid Autumn We use real ground almonds"Nian Gao" () is more than just a sweet treat; it is an edible symbol of "Rising Higher Each Year." A must have centerpiece for the Lunar New Year, it represents progress and success in career and life. Seong Ying Chais version is a labor of love. Wrapped in fragrant banana leaves and steamed for over 10 hours, our Nian Gao achieves a deep, natural caramelisation that instant versions cannot mimic. Each batch is patiently rested and set to perfection,